The French Table advocates the use of top quality and fresh food materials in addition to the adoption of conventional French cookery methodology. Being a meticulous and earnest chef, Michael, the Executive Chef of The French Table , is absolutely hands-on in every food production stage, including the preparation of breads, appetizers, soup, main dishes and dessert.

Before presenting the dishes, Michael will always use flower salt to bring out the food's fresh taste. (Flower salt is called Fleur de Sel in French. It is a kind of French natural and unrefined sea salt that gives out a flower scent during dehydration. The natural mineral is not salty at all, and instead strengthens the food's original and delicious taste.)

The French Table is sincerely offering genuine and quality food at a reasonable price without any manipulation. At around HK$400, you can enjoy top quality food, traditional French culture and taste. We guarantee that our dishes are absolutely money worth.